Food

• Maple Flavored Smoked Turkey   by Peter Lenkefi -----------------------------------BRINE----------------------------------- 1/2 c Salt 1 ts Celery salt 1/3 c Sugar brown 1 c White wine 1/2 ts Maple flavoring 1 tb Pepper 1 ts Onion powder 3 c Water Place turkey in brine for 8 to 12 hours • Chicken Breasts with Spicy Rub   by Peter Lenkefi 4 ea Chicken breasts 2 ts Vegetable oil 1 x ------------rub------------- 2 tb Ground cumin 2 tb Paprika 2 tb Brown sugar 1 tb Black pepper 1 ts Curry powder 1 ts Cayenne 1 ts Salt 1/2 ts Five spice powderr 1 tb Dijon mustard 1 tb Red wine vinegar 1 tb Vegetable 2 ea Cloves garlic, minced Pat chicken pieces dry • Mackerel Dinner Pet Food   by Peter Lenkefi Heat 1 tsp • Buying in Bulk   by Rachel Paxton Shoppers have enjoyed the convenience of buying in bulk for a number of years • Caribbean Chicken   by Peter Lenkefi 2 1/2 ts Salt 3 Broiler-fryers chickens; 2 Garlic cloves; crushed -(about 2 lb each), cut in 3/4 ts Dry mustard -half 1/4 ts Coarse black pepper Salt and pepper to taste 1 1/2 c Orange marmalade 1 c Butter or margarine 3 tb Lemon or lime juice 1/3 c Lemon or lime juice 3 tb Butter or margarine 1 tb Italian seasoning; crushed In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry mustard, and 1/4 teaspoon pepper • Basic Quick Mix and Recipes   by Rachel Paxton With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods • Magic Pie Recipe   by Peter Lenkefi 4 eggs 1/4 cup margarine 1 cup white sugar 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups milk or half and half 1 cup coconut 1 teaspoon vanilla Place all ingredients in blender at one time and blend until mixed together • Sweet-Sour Barbecued Ribs   by Peter Lenkefi -Waldine Van Geffen VGHC42A 6 lb Back Ribs; Cut in small 1 1/4 c Ketchup -serving pieces 3/4 c Water 1 sm Onion 1/4 c Honey 1/2 ts Salt 2 tb Worcestershire Sauce 1/2 ts Pepper 4 ts Lemon Juice Mix all ingredients except ribs • Five Secrets to Making Better Cookies   by Rachel Paxton - Make sure your cookie sheets aren`t too thin • Easy Spaghetti Recipes   by Rachel Paxton Spaghetti has always been a favorite family meal • Easy Holiday Quick Bread Recipes   by Rachel Paxton Quick breads are a quick, easy accompaniment to any holiday meal • Why You Should Eat Lentil Soup at Least Once a Week   by Cari Haus If you’re looking for a power-packed entrée or soup to spice up your life, look no further than the lowly lentil • Who Made the First Wine Anyway?   by Neil Best Although details are understandably sketchy, it is believed that, around 6000 BC, grapes were being grown and wine was being made in Mesopotamia (modern day Iraq) • The Migraine Headache – Allergy Connection   by Cari Haus Most everyone has had a headache at some time, but there are people who cannot function on a daily basis due to headache pain • Understanding Carbs to Stay Healthy   by Barbara Morris Low carb diets are popular • Low Fat Salmon Recipes   by Hans Dekker Finding delicious low fat salmon recipes has just become easier since you found our website • Sweet & Sour Pork (Gu Lao Rou)   by Jacklyn Chen Sweet & Sour Pork is the most well known Chinese food abroad • Cucumber & Pork Soup   by Jacklyn Chen Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table • GIFT BASKETS – THEY’RE NOT JUST FOR FUNERALS ANYMORE   by Tom - http://splendidgiftideas.com Dear Abby, Please help me • Stay Healty, Eat more Fish and Seafood   by Hans Dekker Stay Healthy, Eat Fish and Seafood There are a lot of very good reasons to eat fish and seafood • Carrots a 40 Calorie Treat   by Shauna Hanus Have you ever wondered who thought about digging up an orange root vegetable and tasting it? Well someone did and now we have carrots • Homemade Whipped Cream   by Shauna Hanus Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert • Low Fat, Low Cholesterol Baked Tortilla Chip with a Mango Salsa Dressing   by Hans Dekker Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor • Braised fish in soy sauce (Hong Shao Yu)   by Jacklyn Chen Braised fish in soy sauce is the basic craft of Chinese dish • Why aren`t you using the right Coffee Maker   by John Baker It`s unbievable, but when you start your search for a new • The Stuff of Poetry – Mead   by Paul Rinehart People have been drinking fermented beverages since the dawn of civilization • Bread Baking Made Easy!   by Beth Scott Don’t you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe book’s picture, but tastes terrible as well? There is no denying that bread baking as with baking anything is a delicate process • Perfect Pot Coffee from Gabby Goodies   by Shannon Barnard I had the pleasure of trying two flavors of Gabby Goodies Perfect Pot Coffee from Patty King ( • The Untold Secrets To Making Homemade Ice Cream   by Beth Scott Have you ever wondered if there was a healthful alternative to the sugar and preservative filled ice cream you buy in the supermarkets? If you have or if you would truly like to try homemade ice cream then this is for you • Low Fat French Toast   by Josie Anderson French toast was one of my favorite breakfast foods when I was little • Chinese Eight Treasure Rice Pudding   by Jacklyn Chen The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically called dates here in general) and nuts • Freezing Homemade Baby Food   by Rachel Paxton With our twin boys getting ready to start solid food, I have been reading about making and freezing my own baby food • How to Make a Great Tasting Cup of Coffee - It’s Not Rocket Science   by Kate Simpson There is good coffee and absolutely abysmal coffee • Ground Turkey Recipes   by Rachel Paxton Our family has recently made the switch from ground beef to ground turkey • How To Eat Fresh Vegetables – Ideas for Working More Veggies Into Your Diet   by Robb Ksiazek Fresh, uncooked veggies are so healthy and it’s important to work them into your meal plan somewhere • The Fundamentals   by Paul Rinehart Several thoughts run through one’s head when they think of French cooking • One Bird the President Didn’t Pardon   by Paul Rinehart Talking turkey The talk around town in November was mostly politics, but after the election, people started talking turkey • Frosty Adventures at Trader Joe’s (Part I.)   by Paul Rinehart I was never a big fan of frozen foods, no matter how convenient they might be • Blue Cheese Omnivorous   by Bryan Applegate Ingredients Romaine Lettuce (head $1 • Rockfish Bessie   by Paul Rinehart Ingredients 5-6 lbs • My Waffle Iron   by Paul Rinehart I had always wanted a waffle iron • Got Licorice?   by Jolie Kretchman Loeb Ever wish you could hop aboard the Good Ship Lollypop and take a candy tour around the world? If so, your ship has come in • Adventures in Cheese Making – Walk this Whey   by Paul Rinehart I’ve had homemade cheeses before and loved how they tasted, but I never got around to making cheese myself • In Grandma`s Kitchen (Part I)   by Ilonka Oszvald One of my fondest childhood memories is being in the kitchen with my Hungarian grandmother • History of Ethiopian Coffee   by Randy Wilson Ethiopia is the birthplace of coffee, yet it is not a country that comes to mind when the average consumer thinks of coffee • How Fast is Fast Food? The Race is On!   by Carole Pagan I couldn’t help it • Choosing wine to match food Creating the perfect mix between wine and food can be a challenge if you’re not entirely sure what you’re doing • Why Fair Trade Organic Coffee? =================================================== Written By: Amy Dalton Coffee is the worlds second largest traded food commodity • Choosing mail order gourmet meat cuts Buying meat is one of the finest delicacies left in gourmet food • Unique Gift Basket Ideas Gift baskets are ideal for any number of occasions throughout the year Page(s)  1 2 3 4 5  6 7